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Food Vendors are back at Karrageen

 

Curry Night with Nomad

Dave and Corrinna are BACK!! This Sunday, and every Sunday throughout July and August. The perfect duo: Dave rears the lambs in the rugged hills of Dartmoor, whilst Corrinna uses her skill in the kitchen to produce a mouth watering range of curries. On offer are lamb jalfrezi, chicken korma and Aubergine and chick pea tazinge, this is one not to be missed.

When: Every Sunday from 5th July

Find out more about Nomad here

 

Posh Fish Fingers from Hook Line & Fish Finger

Posh Fish fingers! Being by the coast we thought that you'd appreciate some of the local seafood that Rosie has to offer. 

Whiting or mackerel fish fingers

o   Wrap - £6

o   Bap - £6

o   In a salad box (potato & chive salad, home-made slaw & gherkins) - £8

·       Childs fish finger baps- £5

·       Panko Coated Calamari- £8

·       Crab loaded fries with chilli & aioli- £8

When: Every Tuesday from 28th July

Find out more about Hook Line & Fishfinger here

 

Slow Roasted Lamb Kebabs with Nomad

Corrina and David return, this time with their tender slow roast lamb wrapped in a soft, warm flat bread and served up with a crispy salad garnish. Accompanying sauces include creamy tzatziki or jalapeño spices.

·       Adult Kebab £8

·       Child Kebab £6

When: Wednesdays from 15th July

 

World Pizza – Wood Fired Pizza

New comers to our site this year, World Pizza have booked their slot on Friday nights at Karrageen. With their gourmet, hand stretched thin-crust pizza, it really is a delicious treat. Cooked in their bespoke wood-fired oven and very well priced. Returning after a full day at the beach, that’s dinner sorted!

When: Fridays from 10th July

Find out more about World Pizza here