Dates and food vendors confirmed for Bank Holiday & Half Term, see link below
To kick the 2021 season off, we are excited to announce that the ever anticipated food vendors are back at Karrageen for the 2021 season, just in time for half term… and we’re already putting in our orders!
Back by popular demand are the team from World Pizza, who brought us a selection of pizzas with toppings from around the globe all baked in wood fired ovens right in front of your eyes.
We also welcome back Dave & Corrina, from Nomad, who served up the mouth watering home-reared lamb, chicken and vegetarian curry. This year they will be hosting a Greek and Italian evening bringing the tastes and flavours of a holiday in Europe to sunny Devon.
We are very excited to welcome Janey, from Feast Kitchen, to our selection of well received of vendors. With over 20 years in the industry, Janey will be will be serving a variety of tapas dishes, from seafood meze to paella with all locally sourced produce; a must when holidaying in Devon is to sample the locally sourced seafood.
Of course all our vendors (where possible) will keep the key ingredients as local as possible, supporting the local business whilst giving our guests the true taste of Devon.
So what can we expect, and when?
May Bank Holiday and Half-Term from 5 pm,
Friday 28th May & 4th June
World Pizza – Wood Fired Oven Pizza’s
Hand stretched, thin crust pizza's cooked in bespoke wood fired ovens with a range of locally sourced toppings. A delicious and well priced treat, perfect after those long days on the beach.
Saturday 29th May & 5th June
Nomad Curry night
Hand reared mutton jalfrazei, free range chicken korma and a chick pea, aubergine and tamarind tazinge. Full of flavour and a dish not to be missed, perfect with a Salcombe Ale or full bodied bottle of red.
Sunday 30th May & 6th June
Nomad Italian Night
"Ciao bella", wholesome Italian favourite, local beef or vegetable lasagne served with garlic focaccia and mixed leaf salad. A great way to feed the family whilst on holiday at Karrageen.
Tuesday 1st June
Feast Kitchen - Paella, and fresh seafood mezze boxes.
With a stones throw away from the sea, you can guarantee that the local seafood will be as fresh as can be. Janey is looking to prepare a seafood mezze boxes, South Hams Fruits de Mer, and a Spanish favourite Paella. Deli snacks and sweet pastries will also be available to ensure all bases are covered.
Wednesday 2nd June –
Nomad Greek Night
Opa!! Nomad are back on Wednesday nights, bringing the flavours of the Aegean with an authentic Greek dish, souvlaki. Home reared lamb, free range chicken, and hallomi souvlaki, served with fries. Why not accompany this with a traditional Greek white wine, available at the Karrageen shop.