Yoga, posh fish fingers, lamb kebabs, pizza and curry night. These are some of the things we've got on at Karrageen throughout August. Click here to find out more...
August at Karrageen
Sunday 4th, 11th, 18th & 25th
Nomad Kebab – 17:30to 20:30
Local Devon Sheep farmers, Corrina and David, prepare tender slow roast lamb wrapped in a soft, warm flat bread and served up with a crispy salad garnish. Accompanying sauces include creamy tzatziki or jalapeño spices.
Adult Kebab £8
Child Kebab £6
Monday 5th, 12th, 19th & 26th
Outdoor Yoga with Sarah Scott – 10am to 11am
With nearly 20 years teaching experience, we are happy to welcome Sarah Scott at Karrageen, every Monday in August (from Monday 5th). Classes will run from 10am to 11am, perfect for a post run/ swim stretch, or if you just want a calming invigorating start to your day.
If you are coming to visit us over the August period don't forget your yoga mat, although some will be provided. Please sign up at reception.
Hattie’s Pizza Wood Fired Pizza – 18:00 – 20:30
Delicious home made wood-fired pizzas from her portable wood fired oven. She prepares authentic Italian style pizzas using her own secret recipes combined with Italian and local ingredients. Pizza's from £10.
Tuesday 6th, 13th, 20th & 27th
Hook Line & Fish Finger 18:00 – 20:30
Posh Fish fingers! Being by the coast we thought that you'd appreciate some of the local seafood that Rosie has to offer.
Whiting or mackerel fish fingers
Wrap - £6
Bap - £6
In a salad box (potato & chive salad, home-made slaw & gherkins) - £8
Childs fish finger baps- £5
Panko Coated Calamari- £8
Wednesday 7th, 14th, 21st, 28th
Nomad – Curry Night
Dave and Corina will return for another evening in the week this time with their delicious free range chicken korma, Devon lamb jalfrezi and a chick pea, aubergine and tamarind curry.