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August at Karrageen

Sunday 4th, 11th, 18th & 25th

Nomad Kebab – 17:30to 20:30

Local Devon Sheep farmers, Corrina and David, prepare tender slow roast lamb wrapped in a soft, warm flat bread and served up with a crispy salad garnish. Accompanying sauces include creamy tzatziki or jalapeño spices.

Adult Kebab £8
Child Kebab £6



Monday 5th, 12th, 19th & 26th

Outdoor Yoga with Sarah Scott – 10am to 11am

With nearly 20 years teaching experience, we are happy to welcome Sarah Scott at Karrageen, every Monday in August (from Monday 5th). Classes will run from 10am to 11am, perfect for a post run/ swim stretch, or if you just want a calming invigorating start to your day.

If you are coming to visit us over the August period don't forget your yoga mat, although some will be provided. Please sign up at reception. 



Hattie’s Pizza Wood Fired Pizza – 18:00 – 20:30

Delicious home made wood-fired pizzas from her portable wood fired oven. She prepares authentic Italian style pizzas using her own secret recipes combined with Italian and local ingredients. Pizza's from £10. 




Tuesday 6th, 13th, 20th & 27th

Hook Line & Fish Finger 18:00 – 20:30

Posh Fish fingers! Being by the coast we thought that you'd appreciate some of the local seafood that Rosie has to offer.


Whiting or mackerel fish fingers

Wrap - £6
Bap - £6
In a salad box (potato & chive salad, home-made slaw & gherkins) - £8

Childs fish finger baps- £5
Panko Coated Calamari- £8


Wednesday 7th, 14th, 21st, 28th  

Nomad – Curry Night

Dave and Corina will return for another evening in the week this time with their delicious free range chicken korma, Devon lamb jalfrezi and a chick pea, aubergine and tamarind curry.