Sample menu
from the Karrageen Kitchen - August 2007
| TRADITIONAL | ||
| *Ragout of Lamb |
tender local lamb braised in a tomato, rosemary & wine sauce with flageolet beans. G |
£7.50 |
| *Beef Carbonnade | prime local beef slowly casseroled in stout with celery, onions & carrots. | £7.50 |
| Braised Lamb Shank | in a red wine & rosemary sauce. G | £8.50 |
| Baked Loin of Cod | sesoned with tomato, red pepper, parmesan & herbs. | £7.50 |
| All above dishes served with rice, mashed potatoes or sautéed potatoes. | £0.50 | |
| *Chilli Con Carne | minced beef, red kidney beans and peppers in a medium hot chilli sauce topped with tortillas and cheddar cheese, served with rice. | £7.50 |
| PASTA | ||
| *Lasagne | layers of pasta , beefy bolognaise and a cheesy bechamel sauce | £7.00 |
| Pasta Tuna Bake | bite size pasta shells with flakes of tuna and finely diced red pepper with a creamy Red Leicester sauce | £6.50 |
| Spaghetti or Penne | *home made bolognaise sauce G | £6.50 |
| carbonara, tomato & basil sauce or four cheese sauce | £5.00 | |
|
FRESHLY GRATED PARMESAN CHEESE AVAILABLE WITH PASTA DISHES |
£0.50 | |
| VEGETARIAN | ||
| Broccoli & Cheese Bake | broccoli florets in a cheese sauce, topped with sauté potatoes, mozzarella and cheddar cheese | £6.50 |
| Mushroom Stroganoff | fresh whole mushrooms in a rich creamy sauce with rice | £6.50 |
| Roasted Vegetable Lasagne | peppers, courgettes & aubergines between basil flavoured pasta with a mascarpone sauce | £5.50 |
| Leek & Macaroni Cheese | just as it sounds ! | £6.00 |
| Vegetable Tagine | vegetables in a spicy tomato sauce with butternut squash, roasted peppers, spinach and chick peas with basmati rice. | £6.50 |
| Spinach & Ricotta Cannelloni | two cannelloni pasta tubes with a creamy spinach & ricotta filling, topped with a sweet tomato & cheese sauce served with sautéed potatoes. | £6.00 |
| * indicates home-made G - gluten free | ||
| INDIAN AND ORIENTAL | ||
| Thai Green Chicken Curry | marinated chicken in a creamy coriander & lime sauce with a hint of lemon grass & chilli (mild) | £7.50 |
| Thai Red Chicken Curry | chicken breast meat cooked in a blend of ginger, garlic, red chilli & coconut cream with red peppers & thai basil | £7.50 |
| Sweet & Sour Chicken | a low fat version of the original served with rice | £6.50 |
| Malabor Chicken | marinated chicken in a tomato sauce with cardamom & cloves (medium hot) G | £8.00 |
| Lamb Masala | braised lamb marinated in a rich, sweet sauce with tomatoes, coconut, garlic and pepper (medium hot) | £8.50 |
| Lamb Rogan Josh | lamb curry with a rich tomato & onion sauce (medium hot) | £7.50 |
| Chicken Tikka Masala | chicken & onion in a rich creamy masala sauce (medium hot) | £7.50 |
| Chicken Korma | chicken thigh meat in a creamy coconut & coriander sauce (mild) | £7.50 |
| Chicken Jalfrezi | medium hot chicken curry with onion, tomato and green pepper | £7.50 |
| Raj Vegetable Curry | potato, carrots, chick peas, green beans, lentils, onions & herbs in a medium hot curry sauce | £6.50 |
| Vegetable Korma | mixes vegetables in a creamy coconut sauce | £6.50 |
|
ALL ABOVE DISHES INCLUDE A CHOICE OF PLAIN BASMATI OR PILAU RICE |
||
| Naan
Bread Garlic Flatbread |
£1.30 £1.30 |
|
| FROM THE FRYER | ||
| Battered Cod & chips | £5.50 | |
| Steak Pie / Chicken, Ham & Leek Pie & chips | £5.00 | |
| Half Rotisserie Chicken & chips | £6.50 | |
| Tomato, Goats Cheese & Basil Tart & chips | £5.00 | |
| Extra Portion of Chips (ORDERS FOR CHIPS ALONE ARE NOT ACCEPTED) | £2.50 | |
| FOR CHILDREN | ||
| Chicken nuggets (breast meat not reformed) with baked beans or peas and chips | £5.00 | |
| DESSERTS (HOT & COLD) | ||
| Bread & Butter Pudding, Sticky Toffee sponge with toffee sauce, | ||
| Apple & Blackberry Crumble, Chocolate Sponge with a chocolate sauce. | £3.00 | |
| served with custard, - extra | .50p | |
Prices and availability are subject to alteration by suppliers at any time throughout season
Last
revised:
October 31, 2007.