Sample menu from the Karrageen Kitchen - 2011


* Ragout of Lamb tender local lamb braised in a tomato, rosemary & wine sauce with flageolet beans £8.00
* Beef Carbonnade prime local beef slowly casseroled in stout with celery, onions & carrots £8.00
* Steak, Kidney & Mushroom Pie prime local beef, kidney and mushrooms in a rich onion gravy topped with a puff pastry crust £8.50
* Steak, Guinness & Cheese Pie prime local beef & mushrooms cooked in a Guinness & cheddar cheese gravy topped with a puff pastry crust £8.50
Beef Stroganoff beef strips in a rich creamy brandy & smoked paprika sauce with brown cap £8.00
* Chilli Con Carne minced beef, red kidney beans and peppers in a medium hot chilli sauce £7.50
Chicken with Portabello Mushrooms chicken breast casseroled with mushrooms in a rich Madeira sauce £7.50
Moroccan Chicken chargrilled chicken fillets in a Moroccan style sauce with honey, apricots and butternut squash £7.50
Vegetable Tagine vegetables in a spicy tomato sauce with butternut squash, roasted peppers, spinach and chick peas V £7.50
All above dishes served with either plain basmati rice, mashed or new potatoes

Mixed vegetables or peas (individual portion)
80p
* Lasagne layers of pasta, beefy bolognaise and a cheesy béchamel sauce £7.50
Salmon Pasta Bake flaked salmon, leaf spinach and penne pasta in a rich cheese sauce £7.00
Spaghetti or Penne Pasta - * home made bolognaise sauce
- tomato & basil V, four cheese or carbonara sauce		 £6.00
£5.00
Vegetable Tagine vegetables in a spicy tomato sauce with butternut squash, roasted peppers, spinach and chick peas with basmati rice. £6.50
Roasted Vegetable Lasagne peppers, courgettes & aubergines between basil flavoured pasta with a mascarpone sauce V £5.50
Fish pie with King Prawns smoked haddock, salmon & king prawns in a creamy sauce topped with crushed potatoes and cheddar cheese £5.00
£7.50
Broccoli & Cheese Bake broccoli florets in a cheese sauce, topped with sautéed potatoes, mozzarella and cheddar cheese £6.00
Roquette Pesto & Chicken Pasta penne pasta with strips of chargrilled chicken, bacon, sundried tomatoes & peas in a roquette creamy pesto sauce £5.50

CURRIES
* Chicken Korma chicken breast meat & onion in a creamy almond & coriander sauce (mild) £7.50
Chicken Jalfrezi chicken curry with onion, tomato and green pepper (medium hot) £7.50
Chicken Tikka Masala chicken & onion in a rich creamy masala sauce (medium hot) £7.50
Chicken Murgh Makhani marinated chicken in a tomato, cream, butter, garlic & ginger sauce (medium hot) £7.00
Chicken Chettinad marinated chicken in a southern Indian sauce of tomato, coconut cream & spices finished with peppers and onion (medium hot) £.7.00
Beef Kerala diced beef in a southern Indian sauce of tomato with coconut cream, green chillis cinnamon & cloves (medium hot) <£7.00/td>
Beef Vindaloo diced beef in a hot & spicy sauce with tomato, cinnamon & cumin (very hot) £7.00
Red Thai Prawn king prawns in a cocnut cream, lemongrass & Thai basil sauce £7.00
Chickpea, sweet potato & spinach in a cocnut sauce with spices & garlic, finished with fenugreek & curry leaves (mild) V £7.00
Thai Green Chicken Curry marinated chicken in a creamy coriander & lime sauce with a hint of lemon grass & chilli (mild) £7.50
Raj Vegetable Curry potato, carrots, chick peas, green beans, lentils, onions & herbs in a medium hot curry sauce £6.50
* Lamb Rogan Josh lamb curry with a rich tomato, onion & garlic sauce made with yoghurt (medium hot) £8.00
All above dishes served with plain basmati rice.

FOR CHILDREN
Macaroni Cheese elbow shaped macaroni in a creamy mild cheese sauce V £3.50
Lasagne Layers of bolognaise, pasta & béchamel sauce £4.00
Thai Chicken Curry chicken breast in a mild fruity curry sauce with apple served with basmati rice £4.00
Thai Chicken Curry Curry chicken breast cooked with thai spices in coconut cream with sweet potato & spring onions served with plain basmati rice £4.00
Cheesy pasta with broccoli & peas V £3.50

ACCOMPANIMENTS
Plain Naan Bread £1.50
Garlic & Coriander Naan Bread £1.50
10” Garlic baguette £2.50