Sample menu from the Karrageen Kitchen - 2009


TRADITIONAL
* Ragout of Lamb	tender local lamb braised in a tomato, rosemary & wine sauce with flageolet beans served with rice, mashed or sautéed potato.	£7.50
* Beef Carbonnade	prime local beef slowly casseroled in stout with celery, onions & carrots served with rice, mashed or sautéed potato.	£7.50
* Steak, Kidney & Mushroom Pie	prime local beef, kidney and mushrooms in a rich onion gravy topped with a puff pastry crust served with mashed or sautéed potato.	£8.00
* Steak, Guinness & Cheese Pie	local beef & mushrooms cooked in a Guinness & cheddar cheese gravy topped with a puff pastry crust served with mashed or sautéed potato.	£8.00
* Cottage Pie	Family-favourite, savoury minced beef & vegetables with creamy mashed potato with a cheese topping	£6.00
* Chilli Con Carne	minced beef, red kidney beans and peppers in a medium hot chilli sauce topped with tortillas and cheddar cheese, served with rice.	£7.00
Chicken with Portabello Mushrooms	chicken breast casseroled with mushrooms in a rich Madeira sauce served with rice, mashed or sautéed potato.	£7.50
Fish pie with King Prawns	smoked haddock,salmon & king prawns in a creamy sauce topped with crushed potatoes and cheddar cheese	£6.50
	SINGLE PORTION OF MIXED VEGETABLES OR GARDEN PEAS	70p
PASTA
* Lasagne	layers of pasta, beefy bolognaise and a cheesy béchamel sauce	£7.00
Pasta Tuna Bake	bite size pasta shells with flakes of tuna and finely diced red pepper with a creamy Red Leicester sauce	£5.50
Tagliatelle Carbonara	tagliatelle in a rich, creamy sauce with cheese, garlic, peas & smoked bacon	£7.00
Spaghetti or Penne	- * home made bolognaise sauce - tomato & basil sauce or four cheese sauce	£6.00 £5.00
	FRESHLY GRATED PARMESAN CHEESE	60p
VEGETARIAN
Vegetable Tagine	vegetables in a spicy tomato sauce with butternut squash, roasted peppers, spinach and chick peas with basmati rice.	£6.50
Roasted Vegetable Lasagne	peppers, courgettes & aubergines between basil flavoured pasta with a mascarpone sauce	£6.50
Vegetable & Cheese Wellington	Mediterranean vegetables and mozzarella cheese in a tomato sauce wrapped in savoury puff pastry served with sautéed potaoes	£5.50
Broccoli & Cheese Bake	broccoli florets in a cheese sauce, topped with sautéed potatoes, mozzarella and cheddar cheese	£7.00
INDIAN AND ORIENTAL
Lamb Rogan Josh	lamb curry with a rich tomato, onion & garlic sauce made with yoghurt (medium hot)	£7.50
Chicken Korma	chicken breast meat & onion in a creamy almond & coriander sauce (mild)	£7.50
Chicken Jalfrezi	chicken curry with onion, tomato and green pepper (medium hot)	£7.50
Thai Green Chicken Curry	marinated chicken in a creamy coriander & lime sauce with a hint of lemon grass & chilli (mild)	£7.50
Thai Red Chicken Curry	chicken cooked in a blend of ginger, garlic, red chilli & coconut cream with red peppers & thai basil (medium hot)	£7.50
King Prawn Thai Curry	flavoured with lemongrass, coriander, chilli & lime (medium hot)	£7.50
Chicken Tikka Masala	chicken & onion in a rich creamy masala sauce (medium hot)	£7.50
Vegetable Tikka Masala	a selection of vegetables in a creamy tikka masala sauce (medium hot)	£6.50
Vegetable Korma	mixed vegetables in a creamy coconut sauce (mild)	£6.50
	ALL ABOVE DISHES INCLUDE BASMATI RICE
ACCOMPANIMENTS	Naan Bread Garlic & Coriander Naan Bread Garlic baguette	£1.40 £1.40 £2.50
FOR CHILDREN (children's portion size)
Cottage Pie	savoury minced beef & vegetable filling topped with mashed potato & cheese	£4.00
Tuna Cheesy Potato & Sweetcorn Bake	chunks of tuna in a Recd Liecester & cheddar cheese sauce topped with mashed potato	£4.00
Chicken Curry	chicken breast in a mild fruity curry sauce with apple served with basmati rice	£4.00
Tagliatelle Carbonara	tagliatelle in a rich, creamy sauce with cheese, garlic & smoked bacon	£4.00
Lasagne	layers of bolognaise, pasta & béchamel sauce	£4.00


* indicates home-made on the premises using locally produced meat from Aune Valley Butchers